A French wine label can seem ... the cru designation here is more focused on the production facility itself, or the chateau.

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

France is one of the biggest producers of wine in the world, but if you talk to a vintner there, they'll likely get excited about just a few hectares of vines. That's because French wine is ...

One of my best all-time wine memories is from a November Monday nearly 20 years ... No one owns the name “Paulée,” which is derived from the French word poêle (frying pan). Still, I was surprised some ...

The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...

County Road. A four-course dinner will be paired with French wines from famed Château Margaux, one of the world’s most prestigious wine estates. Advance reservations are a must; seating is ...