France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

French dairy cooperative Isigny Sainte-Mère is in talks with the view to acquire a local biscuit manufacturer La Maison du ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. FRANCE 24's Tanishk Saha explains.