Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt and ground white pepper. Stir well to combine. Lay two spring roll wrappers one on top of the other (the ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...