Fresh goat cheese has the texture of cream cheese, "but the fat is different, so you don't get that viscosity on the tongue you get from fresh cow cheese like ricotta, burrata, or cream cheese ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

The Creamy Heart of Italian Cuisine Stracciatella di Bufala is a delicacy that embodies the essence of Italian cheesemaking.