For a variation on the breezy French favorite, this salmon Niçoise salad ... while others will have you sear it fresh. For a classic version, try this Niçoise salad recipe from Julia Child ...

Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Still, there’s room for creativity — this salad is just as tasty when made with whitefish as it is with hot-smoked salmon or trout. As for the dairy that tethers together the salad ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Pair this fresh salmon, fennel and orange citrus salad with a dry Italian white such as the 2009 Carbonare Soave Classico from the Veneto. David Herbert salmon fillets with spring vegetables.