This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch ...

For a variation on the breezy French favorite, this salmon Niçoise salad ... while others will have you sear it fresh. For a classic version, try this Niçoise salad recipe from Julia Child ...

Fresh, crisp spring salad tossed with a zesty homemade lemon vinaigrette for the perfect balance of bright and refreshing ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

The salmon salad can be prepared up to one day in advance ... If making in advance, withhold the fresh herbs to prevent wilting. Before serving, mix the herbs into the salmon.) ...

Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...

This salmon salad can be prepared up to one day in advance ... While both smoking methods rely on using very fresh salmon, the main difference is the smoking temperature. Cold-smoked salmon ...

Tender, flaky salmon is infused with the unique combination of warm ginger and fresh dill, making it the perfect complement to the cool, creamy salad. This simple salmon recipe is perfect for St ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Sometimes, I cook fresh tuna or salmon filet and put it on the salad, but canned seafood works well on this dish. I have noticed a large variety of seafood in eye-catching, artistically labeled tins.