This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

Drain well and chop into short lengths. Mix shrimp and noodles with chillies, fish sauce, lime juice and sugar. Simmer the shredded radish in water for a few minutes to remove excess salt. Drain and ...

Separate the spring roll ... make the dipping sauce, put the remaining ginger, the soy, vinegar and honey into a saucepan. Simmer to reduce by half, then strain. Deep-fry the rolls in oil at ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...

A more savory take is to try these fresh and ... this spicy peanut sauce recipe if those dipping options don't work for your spread. You want to keep the ingredients inside the rolls dry, then ...

This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty ...

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...

Fresh spring rolls are a healthy ... Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.