Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle pan over a high heat until smoking hot. (Ensure you cook in a well-ventilated area.) Grill the lamb chops for ...

Cooking lamb in this style is traditionally done in a searingly hot tandoor, but here, Saran modifies the method and grills the chops to a perfect medium rare. What does marinating lamb in yogurt do?

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...