Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Sheet Pan Lamb Chops Scottadito. The traditional version of scottadito is done on the grill, cooking the meat and lemon halves until flame-kissed and charred in sp ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Turn the carrots occasionally to ensure even cooking. Afterwards, gently flip the lamb chops onto their sides, cooking for two minutes on each side or until golden brown on the outside but still ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb Chops.