So, if you can find some locally-made ciabatta or focaccia, you'll probably make your best-yet garlic bread. Still, even using these types of bread from the supermarket will give you better ...

On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper ... Reduce the oven temperature to 350°F. Arrange the ciabatta on a baking sheet and toast for 10 minutes ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...

When I was filming the latest TV series I cooked this hearty casserole with Lake Garda behind me, after spending all day with the local rowing team in the beautiful resort town of Sirmione.

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red, according to our wine expert Jane Parkinson. Well, if you insist ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with ...