No, it wasn’t just an excuse for a midday buzz. Here's why Queen Elizabeth indulged in this very specific drink every day.
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She commenced alcohol manoeuvres with a midday gin and Dubonnet. This was followed by daily regular infusions of wine, champagne, port and more gin. In hospital for a hip operation at the age of ...
That's what led to the Queen's Jubilee. Von Gootkin said Dubonnet and gin was a popular drink in the 1950s and 1960s and has since "fallen out of fashion." 3. Strain into a coupe glass and top ...
5. According to the Telegraph, the Queen’s favourite aperitif is a gin and Dubonnet garnished with lemon…sometimes known as the Zaza. 6. Ideally an aperitif should taste light, crisp and clean.