H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather carrots in a sweet-sticky glaze before roasting them.

They keep for a long time in the fridge, filling, and inexpensive. For a quick weeknight side dish, this recipe works great.

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal parts of brown sugar and butter along with a generous helping of pure raw ...

About Potato Packet with Glazed Carrots Recipe: A quick and easy serving of oven baked potatoes with a cheese filling. Plate up with some sweet & spiced carrots. Heat a pan and drizzle it with olive ...

However, roasting carrots in the oven can take some time, especially if you don't parboil them first. This recipe from Cook Simply uses an air fryer, which they claim not only saves time but ...