Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for ...

Can Yukihira's Transforming Furikake Gohan be done in less than 2 hours? Can I speedrun reducing stock? Will Erina be patient enough? Let's Find out, shall we? #Cooking #Recipe #Guide #Foodwars ...

tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako-don,” literally “parent-child rice bowl dish.” The rice flavored ...

Rice is a staple in both cuisines, but with notable differences. In Japan, steamed white rice ('gohan') is the main accompaniment, while in China, various rice varieties like basmati or glutinous ...