Get the essential details of these chocolate truffles at a glance: This is a simple chocolate ganache recipe that will firm up enough to roll into a ball and then get covered in fun and fancy ...

Chocolate truffles (not to be confused with bonbons) are iconic candies originating from France, and have a chocolate ganache center with a cocoa powder outer coating. They can also be coated in a ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Venezuelan fudge. Chocolate chip cookies. Dark chocolate hazelnut crispies. Grand Marnier-soaked currant ganache truffles. Praline and semisweet chocolate truffles. Vanilla white chocolate ganache ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet. Choosing a quality brand results in a more well ...

including a collection of vegan chocolate offerings and fruit and flower-based gel and ganache fillings. These include: apricot truffles in dark chocolate, agave truffles, white chocolate truffles ...