Hokkaido, Japan’s northernmost island, is famous for more than just its jaw-dropping landscapes and fresh mountain air. It's home to the milk that has everyone, from foodies to chefs swooning ...

Hokkaido is a shapeshifter with a wild heart ... Nearby, Lake Hill Farm has grass-fed cows that roam freely. The fresh milk produced here is used to make more than 20 varieties of homemade ...

especially in Asian bread recipes like Japanese Hokkaido Milk Bread. Using the Tangzhong method comes with some great ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

There’s also confectionery using Hokkaido milk and butter, like milk butter ice cream and milk bread, as well as chocolates, biscuits, cheesecakes and crackers, often also using local wheat.