The prices for marine products from Hokkaido halved following China’s blanket ban on Japanese seafood imports, according to the region’s government. Retail prices of premium seafood such as ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Hokkaido's economy and culture have strong agrarian roots. Still, this is a Japanese island so seafood reigns supreme. The ramen in Hokkaido is reputed to be incredible with several regional ...

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Mare Hachikyo at Palais Renaissance in Orchard Road is a new restaurant that will showcase ingredients sourced directly from ...

At Marui Sato Kaisan Co., a seafood processing company based in Betsukai, Hokkaido, inventories of frozen scallop abductor muscles have piled up since orders from China, a major export market ...

Hokkaido, Japan is among the most attractive winter destinations for Filipinos and tourists from around the world with its ...

Japan is promoting the sale of seafood in Brazil ... a source like these incredible sweet scallops from Hokkaido here in Brazil, without a doubt.” Castanho added that the scallops would enrich ...

The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.