Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

"It is a really easy recipe to put together," says Camila Alves McConaughey, who started her Pantalones Organic Tequila with ...

Using crushed Doritos in place of breadcrumbs can bring the flavor of oven-baked crispy shrimp to the next level. Throw in a jalapeño dipping sauce on the side, and the combination is over-the-top ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

“Tidewater served its boil ‘n' eat shrimp with a dipping sauce that had a wonderful flavor.” Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304 ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals ...

this dipping sauce is simple yet potent. It goes well with summer rolls packed with fresh veggies, but you can also use it as a dressing for salads or grain bowls. Get the recipe. This punchy ...

Shake off the excess water, then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce. Taste the noodles to check the seasonings ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.