Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

This Easy Vegetable Pad Thai might be what your taste buds are craving! It’s a widely known stir fry recipe that is typically ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak.

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

Heat through and stir well. Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will help you perform and can be made in a ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

At Makham Thaï, you won't want to miss the mango with glutinous rice and coconut milk, a delicacy that will melt your heart.