For this skillet dinner, quickly sear shrimp until tender and pink, then toss with a glossy, caramelized honey-garlic glaze. It’s perfect for serving over steamed rice or with a crisp cucumber salad.

The glaze is a fusion of honey, Dijon mustard ... Honey features in many Asian recipes, adding natural sweetness to balance the audacious elements in dishes like firecracker shrimp. You'll be ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...

This Wine Spectator recipe is a great fit for the summer grill. Honey glazed shrimp are wrapped with pancetta and then topped with a fruit salsa. A juicy German Riesling from the Mosel, with peach, ...

Stud the centre of each diamond with a clove. For the glaze, mix together all of the glaze ingredients in a bowl until well combined. Spoon the glaze evenly over the gammon. Roast the gammon in ...

2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, cook potatoes (trying to keep in one ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

In this recipe, salmon loin is wrapped with cabbage leaves, shrimp, nori ... A sweet-tart, jammy compote of shallots, dates, honey, and apple cider vinegar adds golden, autumnal flavors to ...