You can strain it afterward if you prefer. Finally, sweeten to taste with sugar or honey. Turmeric and Ginger Tea with Milk ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

For the same reason, be sure to use a light, subtle-tasting honey. Matcha - green tea powder - comes in different "grades". The type labelled for cooking or baking is a low grade - it's pale in ...

Flavors like longan honey, lemongrass, and lavender add depth to the specialty menu. Signature drinks, including the Champion Milk Tea and Golden Buddha Silk Boba—both winners at the Taiwan Milk ...