I f you're looking for a new take on the classic side dish, these gochujang honey-glazed carrots will surprise you. They're ...

Honestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Adjust the seasoning to your preference. 4. Toss the carrot batons until they are well-coated in the honey glaze. 5. Put the coated carrots in the air fryer basket in one layer. 6. Cook them for ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery ... to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...

Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery ... to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of ...