Wetting a coffee filter before brewing, also called blooming or rinsing, can improve the flavor of the coffee.

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

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Paper coffee filters can remove compounds in coffee that raise ‘bad’ LDL cholesterol, but certain brewing methods don’t use ...

The coffee in the break room at work could contain high levels of substances that elevate levels of 'bad' cholesterol in your ...

The method used to brew coffee can significantly affect levels of natural cholesterol-raising compounds called diterpenes, ...

In a world full of automatic espresso machines and Wi-Fi coffee makers, there’s still something to be said for a regular drip ...