They landed on a combination of silica gel particles, see-through coffee filters, lasers — yes, lasers — a high-speed camera, ...

What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...