Cover and cook mixture over medium heat until pineapple is completely tender. Serve pineapple chutney with the brined sirloin pork roast. Enjoy!
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Pork Roast vs. Pork Shoulder: Which Should You Choose?Specifically, the term “pork roast” refers to cuts from the loin or sirloin area ... these cuts are usually not interchangeable in recipes. To help you understand the distinctions between ...
It's roast dinner weather and we've got you sorted with our guide to cooking times ... add something sweet like redcurrant jelly for lamb, pork or game, but again not too much.
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