Let me show you how to make it. Make candied fruit snacks for a satisfying crunch and burst of juiciness with Karo® Syrup and a couple of easy ingredients. Here is what you need to make it ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

such as homemade icing and additional candied fruit mix. How to make a pound cake? First, sift the flour and add the baking soda, baking powder, and salt. Coat the candied fruits in flour.

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...