An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Even culinary freshman can handle throwing frozen vegetables in a pan with some protein. That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir ...

About Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular streetside food dish across the globe, specifically in Asia. Being a popular dish across countries, ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

If you have leftover cooked seafood, meat or vegetables in the fridge ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds ...