"I think canned clams and their juice make a great base for clam CHOWDAH!" he exclaimed. The notion of not having to clean clams before preparing the soup excites us, too. Prep work for chowder ...

Now, I make it whenever I ... clams for authenticity, but canned clams are a convenient alternative that doesn’t skimp on flavor. While classic clam chowder recipes can be time-intensive ...

Canned clam chowder is canned food. It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example ...

Scrub clams thoroughly. In a large bowl ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.