According to Muir, oven roasting is the best approach for any type of nut, and it's particularly advised for larger varieties like peanuts, almonds, and whole cashews. "All nuts roast most evenly ...

Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

That is, until we realise that no oven means no roast dinner ... which is perfect for a small nut roast. Another option is a filo parcel. Filo works wonderfully in air fryers; it really crisps ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...