According to Muir, oven roasting is the best approach for any type of nut, and it's particularly advised for larger varieties ...

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard ... toss it with oil and salt and stick it in the oven at high heat, adding grated Parmesan or a pinch of cumin seeds at ...