These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Lemon juice and zest are pretty straightforward, and the three-ingredient shrimp cocktail sauce is complete once they're added. If you want to punch up the flavor even more, though, try stirring in a ...

Plus they are easy to make, and guaranteed to be irresistible! Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy everyone at ...

Cocktail sauce perks up the taste and mouthfeel of shrimp or oysters, making those seafood morsels the party-in-your-mouth they deserve to be. Fortunately, three ingredients that you probably ...

"It is a really easy recipe to put together," says Camila Alves McConaughey, who started her Pantalones Organic Tequila with ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix ... The best part about the recipe is that you can make one cocktail for yourself or easily double the ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Most reader requests I receive are from folks in search of recipes ... the shrimp,” wrote Amy Haden Davis of Charleston. “Tidewater served its boil ‘n' eat shrimp with a dipping sauce ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...