It is made with a flavorful broth, dry cheese filled pasta dumplings, vegetables, and Italian herbs and spices. Best of all, the Instant Pot makes it easy to make this soup in just a few minutes.

Special steps are required to preserve home-canned soup safely. You must use a pressure canner, not an Instant Pot. For complete instructions, visit my post, How To Make Canned Vegetable Soup.