The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones ... salmon cooked in puff pastry. Clotted cream paired with ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

The pièce de resistance is the tantalising display of desserts including cakes, muffins, English shortbreads, cream puffs, mini tarts, cinnamon rolls and, of course, scones. With such a wonderful ...

As it melts in the oven, it creates little air pockets that help the scones puff up, resulting in a lighter ... serve your delicious scones warm with a dollop of cream and jam.