The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones ... salmon cooked in puff pastry. Clotted cream paired with ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Three days a week, owner Isaac Taitano is selling delicate cream puffs with lemongrass cream, scones spiked with makrut lime and other uncommon creations. It’s one of the few places in the Bay ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

locking more air into the dough so it puffs up a treat whilst cooking. The result? Marvelously delicate scones that crumble just right when you take a nibble, reports the Express. What's more ...

The Original Cream Puff Pavilion will be renamed to The Dairy Building. The renaming is in celebration of the 101-year-old building’s history. Renderings of the new building show an expanded guest ...

scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream. However, with so many recipes online, it can be ...