Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...