She has also worked as the Digital Editor at Culture Cheese Magazine. The inviting aroma of garlic simmering in a pan of olive oil is synonymous with home to me. That’s because I grew up with ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

A food brand executive and weekend kitchen warrior shares her easy-to-do recipe of pasta simply called Linguine.

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.