Last week I was tasked to bring dessert to a dinner gathering and knew that this would be the perfect time to try Gino’s Italian Bakery ... fresh baked giant pasticiotti pastry was very moist ...

is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as cornetti, bomboloni (doughnuts), and crostate ...