For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

Rice Cooker Recipes that Make Tricky Cooking Simple. ... 15. Japanese Roasted Pork. This pork roast features a sauce with ...

Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup. By Becky Hughes I’ll start with an apology, because you’ve ...

We got this idea from the 7-Eleven Japan website, which shared a rice cooker recipe calling for its Seven Premium Gold Simmered Mackerel in Miso canned fish. Unfortunately, as the name implies, Seven ...

Prepare the Ketchup Rice . Place rice in a large bowl, and add water to cover to a depth of 1 inch; let soak for 30 minutes. Drain rice; place rice in a rice cooker’s inner pot or a medium pot ...

Get some rice going in the cooker or your stove. Sauté and sprinkle your fillings, then add your stock until it simmers, allowing time — our most important ingredient — to meld the individual ...

Pan-fry the rice buns. Pour a thin layer of oil into a skillet and place it over a medium flame. When the oil is hot (about 90 seconds), add the chilled rice discs; you’ll need to cook them in ...

At this point, Chen says you’ll need to pre-soak the glutinous rice (for about 8–12 hours) only if you’ll be steaming it—not when cooking it in a pot stovetop or an electric rice cooker.