"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries. Furikake is a dry, ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

But cooking rice with flavor is its own age-old challenge that has left many of us with bland bowls of disappointment. No matter how much seasoning you toss in, it seems like the flavor vanishes ...

Thankfully, with Kayanoya’s Japanese seasoning products ... We recommend adding an onigiri rice ball to your dashi, letting the rice soak up the flavourful broth so you can savour Kayanoya ...

And now, Fukano Whisky, a rice-based Japanese spirit, received one of the highest points at 2020 Ultimate Spirits Challenge. The 10-year old whisky scored 96 out of 100, which tied with Hibiki ...

fried chicken seasoned with chillies and yuzu (a Japanese citrus), with vegetables and Japanese rice. The quality of the main elements is important to the success of the dish: Chow uses fresh ...