But matcha isn’t just a one note brew. It can be light, ultrarich, bold, dessert-y, depending on where it’s from. So what makes a satiating sip for you may not be someone else’s cup of tea.

"We do a matcha tea with a fresh strawberry puree seasonally," Tom Oliver, who runs the coffee house, said. "I thought, 'Let's turn it into a king cake.'" A post shared by Off The Eaten Path ...

TOKYO (Bernama-Kyodo): The Japanese government is considering measures to encourage green tea farmers to shift more production to "tencha" leaves, which can be ground into matcha powder ...