Homemade bread is always a treat, and when it’s packed with the bold, briny flavor of kalamata olives, it’s next-level ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Kalamata olives, garlic—lots of it—sun-dried tomatoes ... Store: The compote can be stored in an airtight container for up to ...