Instructions Step 1: In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

You will love how easy it is to make this recipe whether you use the stovetop, pressure cooker, or even a slow cooker! The ...

Add the onion and sausage to the pot ... Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

Save this recipe for later Add recipes to ... Place a generous tablespoon or two of the sausage mixture about 2cm from the tip of each kale leaf, then bring the sides over the filling and roll ...