Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

This snug nine-seat counter restaurant serves modern, pared-back Japanese cuisine. The local owner and chef Atsushi Nakahigashi honed his skills from the age of 12 under his father, who runs ...

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

This became the basis of today’s Kyoto cuisines. Now, the tastemakers of Japanese cuisine are reimagining this style of flavouring, which has also attracted international attention.

Kyoto FAR exceeded my expectations! Here's how I spent 2 days falling in love with this charming city. Featuring LOTS of great food, must-visit spots and the coolest place to stay :) The links you ...

The Ceylon Hotel School (CHS) has come up with a solution to the growing demand for the Japanese Cuisine. They have invited one of the most legendary Chefs Takuji Takahashi from Kyoto’s world famous ...