An curved arrow pointing right. Plant-based dairy alternatives have been around for decades. But now, one California company is making real dairy without the cows. More from Science Plant-based ...

The dairy industry ... dairy products (milk, cheese, yoghurts and infant formula). This will come from precision fermentation, where casein and whey are replicated in laboratory-like conditions ...

What is less clear is what to replace your burger and cheese with. What’s best for ... products still under development such as lab-grown beef and unprocessed foods like soybeans and peas.

Meat, dairy and sugar grown in a lab could be on sale in the UK for human ... This is an important milk protein from which the company can make cheese and milk. The push for what the science ...

Lab-grown muscle tissue is produced from animal stem cells. A culture of these cells is bathed in nutrients and growth factors, along with an edible scaffold to support the development of 3D ...

To improve the dairy industry’s green credentials, one small lab is making real milk from ... us the same products that we enjoy – milk, cheese, cream and butter – but that are less polluting.

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and ...

Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption ... This is an important milk protein from which the company can make cheese and milk. The push for what the ...