Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

The small freshwater ... of this week's recipe, says she washes hers in the bathroom. Shijimi can be frozen and stored after the sand is removed. When using frozen clams, just plunk them directly ...