but Goodson says not all red meats are alike. There’s a misconception that lean meat and red meat are the two categories of meat, though there are over 30 cuts of beef recognized by the USDA as ...

Red meat is bad for you because it increases your risk of diabetes, heart disease, and cancer. But lean, grass-fed cuts of red meat are okay for your health and can boost iron and B12 intake.

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

Obesity and Type 2 Diabetes The impact of red meat on satiety and appetite hormones like leptin is shaped by whether the meat is lean or high in fat, with lean red meat potentially helping to ...

Despite red meat getting some negative attention, it remains a popular dish and is considered a healthy food choice by many because it is a good source of protein. Many individuals choose to ...

MLA has provided answers to eight frequently asked questions arising from the US Government’s announcement this morning of a ...

He related an experiment he had conducted: a laboratory worker, fed a diet of 32% lean meat for a period of six months, developed nephritis (kidney in flammation). Concluded Dr. Newburgh ...

Red meat has been in the human diet for centuries, but over the last few years, whether it is good or bad for the body has been controversial. It is used on one side as a great source of protein ...