Crispy, oven-baked recipe lemon pepper wings are coated in a sweet, sticky honey glaze, making the perfect dish for game ...

Season all sides of the chicken with the lemon pepper blend and garlic powder. It helps to press the seasoning into the skin with your fingers. You may have to add a little extra seasoning as some ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight ...

Cube all chicken into 1 ¼-inch cubes ... Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper, lemon juice and rosemary. Cover meat with vinegar and oil until marinade ...

Transfer to a plate. Step 2: Add chicken broth, cornstarch, Italian seasoning, and 2 tbsp lemon juice to the empty skillet. Whisk until no lumps remain, then continue simmering 5 minutes ...

Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven ...