These Lemon Blueberry Rolls are a sweet, tangy alternative to classic cakes or cookies, with a creamy frosting that satisfies every sweet tooth.

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven ...