Another substitute I consider is lemongrass paste. It’s a handy ingredient with a softer texture compared to the dried ...

Curry paste: Nguyen makes ample use of minced lemongrass in her restaurant's housemade curry pastes. Add a pinch to our Winter-Vegetable Red Curry. Fish curry: Chhatwani incorporates lemongrass ...

In other words, lemongrass can do it all. Just ask my mom, who is pounding out a fresh curry paste with it as I write. The Legend Behind One of the Oldest Burger Restaurants in America White Mana ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.

These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...