Here are steps to making a basic shrimp scampi without pasta. In a separate pot, boil water and submerge the pasta. In a ...

Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

In honor of National Linguine Day, we are asking our Standard-Times readers to vote for their favorite dish at these New ...

A dietitian shares the healthiest low-calorie meals you can order at Olive Garden to still indulge in your favorite pasta.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

From Michelin-star tasting menus to simple margherita pizzas, here’s our pick of the places to eat in Italy’s chicest resort ...

Before reheating your pasta, you need to consider this one specific detail when determining how long you'll be reheating it ...

The services are aggressively promoting themselves to restaurant brands that had remained holdouts, like Domino's, Olive ...