BATON ROUGE, La. ( Louisiana Illuminator) – Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

A new investigation focused on three of the world’s largest producers of shrimp released on Monday claims that as big Western supermarkets make windfall profits, their aggressive pursuit of ever-lower ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp ...

Oct. 3 social media post, Lil’ Dizzy’s Cafe said Ramsay stopped by and had “some gumbo and fried chicken and he enjoyed it.” ...

“They ain’t paying for shrimp right now,” he said. “It’s bad.” The situation was similar in Venice, where shrimper and Louisiana Shrimp Task Force Board Member Acy Cooper said he was ...

The secret seasoning is dried shrimp, a flavor-packed ingredient commonly used in East Asian and Mexican cooking, alongside Creole spices, to boost the flavor of this rice dish. In a large Dutch ...

With shrimp prices bottoming out, one South Lafourche fisherman is turning scrap metal into shrimp sculptures.

Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five ...

Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local.

A row of food vendors at the 2024 Louisiana Shrimp & Petroleum Festival in Morgan City, La. (Photo courtesy of Erin Williams/Sea D Consulting) Genetic testing of seafood served at the recent ...