Drummond says the new book is “not a keto cookbook or a low-carb cookbook,” but it is full of “suggestions for how to lighten up an otherwise really carb-heavy dish,” according to Drummond.

"This recipe is just like one I found in a low-carb cookbook. If you aren't doing low carb, you can use real sugar. Make sure to taste as you go along and adjust the flavors to your liking.

And now I go without breakfast most mornings.” Buckinghamshire-based Caldesi has written her 18th cookbook, dedicated to crafting a low-carb eating plan. It’s advisable to see a doctor if you ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...